DAY 3
 'TARLAC TOUR AND OPENING CEREMONY'

            ‘Salamat po’, ‘Danke Schoen’, ‘Terima kasih’, ‘Merci Beacoup’, ‘Thank you’ for the ones who stay tuned reading my posts. Well, in this post I would like to tell you about my second day in Tarlac Agriculture University (TAU) as my host university.

            As I already told in the previous post that I was sick, but in the second day I could feel better. During the second day my friends and I got a lot of experiences. Why? Because we had a Tarlac City Tour.
          We started the tour at
10 AM after had the breakfast. The Tarlac bus picked us up in the hostel, and then we went to the different town as the part of Tarlac City.

            The first town that we visited was Camiling. Well this town has a beautiful name. In this town we met the principle mayor Honorable Erlon C.Agustin. He is very kind and humble. We were welcomed very friendly in his office.

            He also served us with Phillipine traditional foods called Tupig. Tupig is made from rice and coconut and then grilled. It is wrapped by banana leaves. Tupig tastes very delicious. It has a soft texture and tastes sweet. I love eating Tupig.

            After leaving from Camiling town, we proceeded our tour to San Clemente. We met the mayor, Honorable Nora T.Modomo. She also was a very kind person. She greeted us very friendly in her office.

            After visiting the office of Hon.Nora, we directly continued our tour to the traditional market in Camiling town. In this town I bought some of things I need like slipper, and umbrella. We also tried the streets foods there. Overall that was a great tour.

            Still in the second day, we continued the activity by joining the opening ceremony by the university. First of all, I was really impressed by the opening ceremony. TAU has made such a great occasion for welcoming us.

Well in this opening ceremony,  I was really impressed.  Because TAU has made a very amazing ceremony.  They served us with a varied iconic foods and drink in TAU.  Such as Pici～pici,  brownies cake,  and Puchi. 

 The foods tasted very delicious.  And the most suprising one is,  the foods are made by students in TAU.  well done,  great job. 

Hete is the video for my second day  TAU.